The Singapore Edition: The people’s choice for luxury hospitality
The Singapore Edition, a 204-key high-class hotel on Cuscaden Road, has actually quickly gotten prominence throughout the metro’s hospitality landscape. Ever since it opened its doors in November 2023, the hotel has actually amassed recognition for its large rooms, attractive style and attentive service.
The hotel presents a striking front view made from glass and bronze, which in turn distinguishes it from Blvd 88 and various other adjoining buildings. An indoor courtyard, lushly spruced up with greenery, adds a more layer of splitting up in between the hotel rooms and homes, while a sky bridge on the ninth storey attaches the two buildings.
The great testimonials bode well for the hotel, that marks Edition’s initial foray into Southeast Asia. The hotel label, founded by hotelier Ian Schrager in alliance with Marriott International, initial ventured within Asia with the opening of The Tokyo Edition Toranomon in 2020.
While the hotel’s design and amenities are excellent, general supervisor Romdhane believes that inevitably, The Singapore Edition’s appeal come down to the personalised service provided by its team. “This commitment to authenticity, combined with our world-class establishments, produces an exceptional guest experience that motivates repeat visits,” he says.
The Singapore Edition delivers a mix of guest rooms and suites, ranging from basic king rooms starting from 38 sqm (409 sq ft) to sizable suites starting from 67 sqm (721 sq ft). The biggest accommodation at the hotel is a 200 sqm (2,153 sq ft) penthouse, full with a lounge, dining room, completely furnished kitchen, and an outside terrace with an exclusive swimming pool.
Schrager, along with the Hong Kong-based design company Cap Atelier, designed the hotel’s interiors. Going into the hotel, visitors are welcomed by a double-height entrance hall secured by a grand spiral stairs that leads to the rest of the hotel’s various offerings. These consist of the trademark bar Punch Room, the Wonder Room mini club and the sunroom, that includes over 300 native plant varieties along with 162 maintained brush rounds suspended from above. Other features feature function rooms and a ballroom.
Visitors have access to a complete range of wellness and lifestyle services, including a day spa with 7 therapy spaces, thermal swimming pools, sauna and steam rooms, and a wellbeing lobby. At the sky bridge, a 43m infinity pool features a clear oculus, permitting guests swimming over it to view down at the courtyard below.
World-renowned architect Moshe Safdie of Safdie Architects, in partnership with DP Architects, transformed the site into a brand-new standard for latest luxury. To produce different identities between the hotel and the houses, Safdie selected two distinct layouts, with the homes extending a set of 28-storey skyscrapers that perch over the hotel spaces, which are housed in a large, low-rise six-storey block.
Rounding out the hotel’s offerings are its dining outlets, that include Fysh, the first international station of Australian chef Josh Niland. The restaurant gives a reimagined take on the seafood steakhouse, with a focus on sustainability and morally sourced produce.
The Singapore Edition is positioned inside of the Tanglin Road-Cuscaden Road area, close to Orchard Road. The hotel becomes part of a mixed-use development by City Developments, Hong Leong Holdings, and Schrager’s Lea Investments that also consists of the 154-unit high-end condo Boulevard 88. The mixed-use project is a redevelopment of the previous Boulevard Hotel.
The reviews are additionally constant with The Singapore Edition’s performance at the EdgeProp Singapore Excellence Awards (EPEA) 2025. The hotel pulled off the People’s Choice Honor after amassing one of the most votes in the hotel classification. The triumph marks the 2nd time the hotel has actually secured a title at the awards. Last year, it brought home the honor for Best Upscale Hotel.
” As a new generation of life-style luxury hotels, we attract discerning guests who look for modern deluxe past standard conventions,” states Ranim Ben Romdhane, the hotel’s general manager. “Our layout centres on tidy, minimal aesthetics improved by unforeseen pops of colour and unique components, creating rooms that resonate universally whilst preserving classy appearance.”
